Here’s an easy and quick way (only 5 minutes to prepare) to add a little something to plain refrigerated biscuits. They look pretty and taste really good. Add this to your holiday meals or just with some pasta or a salad. The original recipe can be found here.
Easy Cheesy Pull Apart Rolls
Cut biscuits into fourths. Mix all ingredients together.
Place 3-4 pieces into each muffin cup. I got 10 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden.
Biscuits come out nice and golden with beautiful color from the cheese and parsley.
Easy Cheesy Pull Apart Rolls Recipe
- 12 oz tube of refrigerated biscuits
- 1 up shredded cheddar cheese
- 1 Tablespoon fresh diced parsley (I used flat leaf)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 Tablespoons olive oil
Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl. Add in onion and garlic powder, parsley, cheese and olive oil. Mix well. Place 3-4 pieces into each muffin cup (prepared with nonstick cooking spray). I got 10 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden. Enjoy!
All the best,