Easy Cheesy Pull Apart Rolls/Holiday Food Series

photo 5 Here’s an easy and quick way (only 5 minutes to prepare) to add a little something to plain refrigerated biscuits. They look pretty and taste really good. Add this to your holiday meals or just with some pasta or a salad. The original recipe can be found here.

Easy Cheesy Pull Apart Rolls

photo 3

Simple ingredients.

photo 2 copy 2

Cut biscuits into fourths. Mix all ingredients together.

photo 4 copy

Place 3-4 pieces into each muffin cup. I got 10 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden.

photo 2

Biscuits come out nice and golden with beautiful color from the cheese and parsley.

photo 1

Easy Cheesy Pull Apart Rolls Recipe

Ingredients:

  • 12 oz tube of refrigerated biscuits
  • 1 up shredded cheddar cheese
  • 1 Tablespoon fresh diced parsley (I used flat leaf)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil

Directions:

Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl. Add in onion and garlic powder, parsley, cheese and olive oil. Mix well. Place 3-4 pieces into each muffin cup (prepared with nonstick cooking spray). I got 10 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden. Enjoy!

All the best,

Joy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s